ELOCHUKWU, C. Effect of Processing Methods on the Nutritional and Phytochemical Properties of Scent Leaf in Anambra State, Nigeria. International Journal of Modern Developments in Engineering and Science, [S. l.], v. 2, n. 8, p. 18–21, 2023. Disponível em: https://journal.ijmdes.com/ijmdes/article/view/170. Acesso em: 30 nov. 2023.