C. Elochukwu, “Effect of Processing Methods on the Nutritional and Phytochemical Properties of Scent Leaf in Anambra State, Nigeria”, IJMDES, vol. 2, no. 8, pp. 18–21, Oct. 2023, Accessed: Apr. 02, 2025. [Online]. Available: https://journal.ijmdes.com/ijmdes/article/view/170