Challenges Faced in Managing Supply Chain Practices in Sea Food Exports

Abstract

The seafood export industry faces numerous challenges in managing supply chain practices due to the perishable nature of the products, regulatory complexities, and global market demands. Maintaining product quality and freshness throughout the supply chain requires efficient cold chain logistics, which can be disrupted by inadequate infrastructure, power outages, or delays in transportation. Compliance with international food safety standards, such as HACCP (Hazard Analysis and Critical Control Points) and ISO certifications, adds another layer of complexity, requiring businesses to invest in proper handling, storage, and documentation procedures. Additionally, environmental concerns such as overfishing, marine pollution, and climate change pose significant risks to seafood availability and sustainability. Exporters also face trade barriers, fluctuating currency rates, and geopolitical tensions, which can impact market access and profitability. Balancing these operational, environmental, and regulatory challenges demands strategic planning, investment in technology, and collaboration with stakeholders to ensure smooth and sustainable supply chain practices in the seafood export sector.