View of Extraction of Curcumin from Raw Turmeric (Curcuma longa.) – A Comparative Study, Using Soxhlet, Chemical, Chromatographic, and Spectroscopic Methods and Determining its Bioavailability

Return to Article Details Extraction of Curcumin from Raw Turmeric (Curcuma longa.) – A Comparative Study, Using Soxhlet, Chemical, Chromatographic, and Spectroscopic Methods and Determining its Bioavailability Download Download PDF